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Our best baking days are still ahead of us. This is my recipe for a fat-free banana loaf that will give you a tasty 'hug' and boost your energy levels at your favourite snack o'clock time of day.
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Ingredients
200gr wholemeal flour
1.5tsp baking soda
Pinch of salt
320gr fat free yoghurt
240gr demerara sugar
2 eggs
3 ripe large bananas, mashed
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Method
- Preheat your oven to 180°C. Line a loaf pan with baking parchment.
- Mix flour, baking soda and salt in a bowl.
- In a separate bowl, beat yogurt and sugar together until fluffy.
- Add eggs one at a time to the yoghurt mixture. If you like banana distributed evenly through your loaf, mix it in now.
- Fold the flour mix into the wet ingredients. (Fold bananas in now, if you didn't do this in the previous step).
- Scrape the banana batter into the loaf tin and bake for 60 minutes.
- Serve on its own or toasted and buttered.
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